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Monday, April 11, 2011

I need more egg recipes....

like a Million and one ways to cook an egg!!

The girls are back in business....and Farmers Market can't be soon enough!


  1. We are in the same boat. If you find some, please share.

  2. lol oh man that's a lot of eggs...

  3. I ake a lot of cold salad's that include hard-boiled eggs - potato salad, pasta salad, etc. Freeze whole eggsby removing them from the shells, and mixing them well before freezing. They can be kept frozen for a year, and should be thawed in the refrigerator the day before you intend to use them. You might try freezing a few eggs and see if the results are acceptable to you.

  4. Wow!!! That is a lot of eggs!!!!

  5. I could suggest freezing eggs (good instructions here;
    I am going to try that without salt. Some say a bit of salt keeps the eggs from being grainy.
    My eggtra eggs I am bartering to a few neighbors for berries and other produce. Keep that in mind ;-)
    Nice blog you have.

  6. Angel Food Cake, you can use up to 18 of those babies making one depending on how big the whites are. Or a big old quiche that takes a lot of eggs too!